Quiche Cupcakes

Quiche Cupcakes

1 h
Make snack-sized quiche perfect for lunchboxes or breakfast on-the-go with our inspiring recipe for mini quiche cupcakes using Arla Lactofree cheese.


Step 1
  • Preheat oven to 200C/400F/Gas Mark 6.
Step 2
  • Roll pastry out into individual pastry cases onto a baking tray.
Step 3
  • In a medium bowl, mix the cooked bacon, onions, and grated Lactofree® semi-hard cheese. Place this mixture into the pastry cases.
Step 4
  • Mix the eggs and Lactofree® soft white cheese in a bowl. Now pour this mixture into the pastry case(s).
Step 5
  • Season and bake in preheated oven for 15 minutes. Reduce heat to 175C/335F/Gas Mark 3/4, and bake for an additional 35 minutes, until top of quiche begins to turn brown.
Step 6
  • Delicious served warm or cold with a salad.


Chopped Cooked rashers of bacon or Ham
80 g
Chopped Small white onions
80 g
Arla® LactoFREE Cheddar
200 g
Soft White Cheese
200 g
Free range eggs
Pre-Rolled puff pastry
200 g
Mixed or fresh herbs (To Season)