Quiche Cupcakes

Name: Quiche Cupcakes
Total time: 1 h
Ingredients: 80 g Chopped Cooked rashers of bacon or Ham; 80 g Chopped Small white onions; 200 g Arla® LactoFREE Cheddar; 200 g soft white cheeses; 4 free range eggs; 200 g Pre-Rolled puff pastry; Mixed or fresh herbs (To Season)

Make snack-sized quiche perfect for lunchboxes or breakfast on-the-go with our inspiring recipe for mini quiche cupcakes using Arla Lactofree cheese.

Ingredients

Chopped Cooked rashers of bacon or Ham	80 g
Chopped Small white onions	80 g
Arla® LactoFREE Cheddar	200 g
Soft white cheeses	200 g
Free range eggs	4
Pre-Rolled puff pastry	200 g
Mixed or fresh herbs (To Season)

Instructions

Step 1

Preheat oven to 200C/400F/Gas Mark 6.

Step 2

Roll pastry out into individual pastry cases onto a baking tray.

Step 3

In a medium bowl, mix the cooked bacon, onions, and grated Lactofree® semi-hard cheese. Place this mixture into the pastry cases.

Step 4

Mix the eggs and Lactofree® soft white cheese in a bowl. Now pour this mixture into the pastry case(s).

Step 5

Season and bake in preheated oven for 15 minutes. Reduce heat to 175C/335F/Gas Mark 3/4, and bake for an additional 35 minutes, until top of quiche begins to turn brown.