Arla Skyr with pistachio, raspberry and mint
Elevate breakfast or snack time by combining the natural creaminess of skyr with the vibrant sweet-tart flavour of raspberries, the satisfying crunch of pistachios, and the refreshing essence of mint. Simple to prepare yet impressively delicious, this topping is everything you need.
Ingredients
40 g Pistachios (roughly chopped) | |
|---|---|
450 g Arla® Skyr | |
12 - 16 Raspberries | |
2 - 4 Leaves Fresh mint |
Instructions
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Use fresh raspberries and mint leaves to maximize their vibrant flavours. Opt for ripe, plump raspberries for the best taste. If you want to use frozen raspberries, give them a quick boil before adding the sauce-like raspberries to the skyr – perhaps swirling them in for a nice, tasty effect.
For some texture variety, try mixing up the size of the pistachios, adding both chopped and crushed ones to the bowl. The smaller bits will blend in smoothly, while the larger chunks will bring a satisfying crunch that adds a whole new level of excitement to your skyr experience.
Questions about pistachio topping for skyr
This refreshing trio of flavours and textures will awaken your taste buds and add a burst of colour to your day. Below, you can learn more about this tasty pistachio topping.
Can you use pistachios as skyr topping?
Does pistachio and raspberry go together?
What other toppings go well with pistachio on skyr?
Top your skyr with pistachio, raspberries, and mint
Elevate your skyr game with a delicious trio on top! Start with juicy raspberries for that burst of sweetness, then sprinkle on some chopped pistachios for that satisfying crunch. And do not forget to add a pop of freshness with chopped mint leaves. It is a flavour-packed combination that will take your skyr breakfast or snack to a whole new level! If you enjoy boosting your skyr with some berry goodness, why not give some of our other delicious topping options a go? We have plenty to choose from like a refreshing blackberry, citrus, and thyme topping, a tasty mixed berry topping, or a vibrant kiwi and strawberry topping.
