Pear Ice Cream with Chocolate Sauce and Meringue

Name: Pear Ice Cream with Chocolate Sauce and Meringue
Yield: 4 servings
Ingredients: 500 ml Pear Ice cream; 8 meringue; 100 ml semi-skimmed milk; 80 g caster sugar; 80 g cocoa

A dessert with everything you could want; cold creamy ice cream, rich chocolate sauce and crispy meringue. Guaranteed to be a hit at any party.

Instructions

Step 1

Heat milk, sugar and cocoa while stirring, then allow to cool.

Step 2

Drizzle the chocolate sauce over the ice cream and crumble over the meringues.

Enjoy!

Ingredients

Pear Ice cream	500 ml
Meringue	8

Semi-skimmed milk	100 ml
Caster sugar	80 g
Cocoa	80 g

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