Pancake Batter

Name: Pancake Batter
Yield: 8 servings
Ingredients: 600 ml semi-skimmed milk; 180 g wheat flour; tsp salt; 3 eggs; 2 tbsp butter

Great for a luxury breakfast or if you just have a craving. Fry the pancakes in plenty of butter and serve with your favourite topping - for everyone to enjoy!

Ingredients

Semi-skimmed milk	600 ml
Wheat flour	180 g
Salt	tsp
Eggs	3
Butter	2 tbsp

Instructions

Step 1

Whisk half of the milk, flour and salt to a smooth batter.

Step 2

Whisk the eggs and the rest of the milk. Allow batter to rest for at least 10 minutes.

Step 3

Mix the butter into the batter.

Step 4

Use about 1 cup of batter for each pancake.

https://www.arlafoods.co.uk/recipes/pancake-batter/

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