Oatmeal Biscuits

Oatmeal Biscuits

Delicious biscuits that are a great snack or with cheese. Make sure the biscuits are completely cooled before placing them in a tin.

https://www.arlafoods.co.uk/recipes/oatmeal-biscuits/

Instructions

Step 1

Mix flour, baking soda, salt and sugar together in a bowl. Crumble the butter in the flour mixture. Add the oatmeal and quickly knead the dough with the milk.

Step 2

Place the dough covered in the refrigerator for approximately ½ hour. Divide the dough into 2 and roll out each piece of dough thinly (approximately 35 x 35 cm). Cut each dough into 25 small squares (approximately 7 x 7 cm).

Step 3

Spread out the biscuits on baking trays lined with baking paper and prick with a fork. Brush with egg and water. Bake the biscuits in the middle of the oven until golden. Baking time - 15 minutes at 175 °.

Step 4

Let the biscuits cool on a baking rack - before you place them in a cake/biscuit tin.

Enjoy!

Ingredients

Baking soda	1½ tsp
Wheat flour	275 g
Coarse salt	½ tsp
Sugar	2 tsp
Butter	200 g
Oatmeal	85 g
Milk	100 ml

Brushing

Egg	1
Water	1 tbsp