New York bagel
Instructions
Optimal water temperature for yeast activation
Using the right water temperature is crucial for activating the yeast in the bagel dough. Aim for a temperature between 28–42 °C. This helps the yeast start rising and making the dough light and chewy. If the water is too cool, the yeast might not activate properly. If it is too hot, it could kill the yeast, leaving you with dense dough.
Kneading the dough
Kneading helps develop the gluten needed to create a firm yet chewy consistency. Aim for a smooth and elastic dough. To check if it is ready, try the ‘windowpane test,’ – stretch a small piece of dough thin enough to let light pass through without tearing. Kneading by hand takes around 10–15 minutes, depending on the flour and conditions. If using a mixer, keep an eye on the dough to avoid overworking it.
Shaping the dough
Bagels are known for their particular shape, so you want to make sure you get it just right. Start by dividing the dough into equal portions and rolling each into a tight, smooth ball. Flatten the balls slightly with your palm, then use a floured finger to carefully create a hole in the centre, stretching it to around 4–5 cm. Ensure the bagels have a uniform shape so they cook evenly and look great once baked.
Get smooth bagels
To get the characteristic smooth surface of a New York bagel, it is important to handle the dough with care. When shaping, avoid pressing too hard or overworking it, which can lead to cracks or rough textures. Instead, gently shape the balls of dough with a delicate touch when creating the holes. As they boil, maintain a gentle simmer rather than a rapid boil to preserve the bagel’s smooth exterior and achieve an appealing, shiny finish.
FAQ: Questions about New York bagel
Explore the mysteries behind New York’s iconic bagels through these frequently asked questions. These insights will deepen your appreciation for this beloved bakery staple.
Ingredients
Dough
Dry yeast
|
2 tsp |
---|---|
Dark syrup
|
2 tbsp |
Water
|
350 ml |
Wheat flour
|
800 ml |
Salt
|
2 tsp |
Toppings
Sesame seeds and/or poppy seeds, to taste
|
---|
For boiling
Dark syrup
|
1 tbsp |
---|---|
Salt
|
2 tbsp |
Water, as needed
|
Easy homemade New York-style bagels
The New York bagel is basically the little black dress of baked goods – iconic, versatile, and loved around the world. Each bite begins with a delicate crunch, giving way to a soft inside. These bagels are not just about texture, though. Their subtle flavour forms the perfect backdrop for a wide variety of toppings and fillings, which means that they can easily adapt to any mood or occasion.
Deliciously soft and chewy with a crisp and shiny crust
The hallmark of a great New York bagel lies in its perfect interplay of textures. The crust offers a subtle crunch that transitions smoothly into the dense, slightly springy dough, which holds a mild flavour that complements any topping. Their glossy finish adds a visual appeal, making them even more irresistible. It is this iconic texture and the beautiful finish that keep bagel lovers coming back for more.
Sprinkled with your favourite seeds
One of the best things about New York bagels is the way they welcome a variety of toppings. Sesame seeds are a classic choice, adding a hint of nuttiness, while poppy seeds lend a slightly earthy taste. The humble crunch that comes from the seeds gives every bite a mix of exciting textures.
Trendy breakfast or snack on the go
In New York, bagels have long been a breakfast favourite, perfect for an easy, quick start to the day. But bagels are not just limited to breakfast; they are also an ideal snack on the go. From a quick bite on your commute to a leisurely brunch at home, bagels fit seamlessly into any part of your day. Whether you prefer sweet combinations or more savoury options with meats and cheeses, bagels offer endless possibilities to explore.
If you are planning a full breakfast or brunch, these delicious recipes can complete the spread. Check out our easy egg wraps or bacon and cheese muffins for something savoury. Include a classic sweet pepper frittata with eggs and vegetables, or try some bright green spinach waffles for a delightful twist. You can also add a rich mushroom quiche and the ever-popular shakshuka with white cheese.
Choose your preferred fillings and spreads
One of the joys of eating a New York bagel is choosing what goes inside. For a traditional approach, a thick layer of plain cream cheese creates a velvety, tangy contrast to the bagel’s dense crumb. If you are looking for a classic New York-style experience, pair your cream cheese bagel with smoked salmon, thinly sliced red onion, and capers.
For a more savoury filling, try an egg and cheese bagel, where the warm, melted cheese mingles with the egg’s soft texture. This popular deli-style choice can be enriched with extras like bacon, sausage, or a spicy sauce for added kick. On the sweeter side, a toasted bagel with butter and honey or homemade berry jam offers simple comfort and delightful flavours. With so many options, each bagel becomes a canvas for your favourite spreads and fillings, allowing you to enjoy it just the way you like.
Ideas for varying the recipe
Beyond the classic sesame or poppy seeds, try toppings like coarse salt for a pretzel-inspired bite or a savoury blend of garlic and onion. A sprinkle of cinnamon sugar or even a handful of dried cranberries goes a long way, adding a touch of warmth and sweetness.
If you are feeling adventurous, mix some of your favourite ingredients into the dough itself. A bit of grated cheese and fresh herbs can create a savoury base with a rich aroma, while adding chopped olives or roasted garlic introduces irresistibly tangy and pungent flavours, respectively. For something with a little kick, try folding in sun-dried tomatoes or finely diced jalapeños.