Mousse with Chopped Chocolate and Nuts

Name: Mousse with Chopped Chocolate and Nuts
Yield: 8 Servings
Ingredients: 200 ml Whipped Cream; 100 g Milk Chocolate; 2 Egg Yolks; 50 g Dark Chocolate; 50 g Chopped Hazelnuts

A light mousse made with whipped cream and milk chocolate, with crisp pieces of dark chocolate and nuts mixed in. Perfect for a party as it can be prepared in advance.