Milk Chocolate Mousse

Milk Chocolate Mousse

A mousse made with Swedish milk chocolate, a delicious treat with butter-roasted pear slices.

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Ingredients

3 Pear
2 tbsp Caster sugar
1 tbsp Butter
200 ml Whipped cream
100 g Milk chocolate
2 Egg yolks
1 tbsp Cognac

Instructions

Step 1

  • Peel the pears and cut them into slices. Sprinkle with sugar.

Step 2

  • Fry them gently in butter in a frying pan on low heat. Let the pears cool and put them in serving bowls.

Step 3

  • Beat the cream until it forms stiff peaks.

Step 4

  • Break the chocolate into pieces and melt over a water bath or in the microwave; stir until it melts. Milk chocolate quickly melts.

Step 5

  • Whisk the egg yolks in a bowl. Add the chocolate, stirring vigorously. Then stir in some of the cream and then the rest.

Step 6

  • Possibly flavour with cognac. Dollop the mousse on top of the pears.

Step 7

  • Leave the mousse in the fridge for an hour before serving.

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See more
https://www.arlafoods.co.uk/recipes/milk-chocolate-mousse/