Lactofree Chocolate Fondant

Name: Lactofree Chocolate Fondant
Total time: 1 h 30 min
Yield: 4
Ingredients: 150 g Arla Spreadable (Plus Extra for Greasing); 85 g caster sugar; 150 g Lactose Free dark chocolate; 3 egg yolks; 3 Whole eggs; 1 tbsp plain flour; 1 handful fresh mint (Chopped); 4 tbsp Arla yogurt, plain; 1 handful Fresh Raspberries and blueberries

60 min+

Rich, romantic and downright delicious. Enjoy these Arla Lactofree dark chocolate fondants by following our super simple recipe for a quick dessert

Instructions

Step 1

Preheat the oven to 180C/350F/Gas 4.

Step 2

Grease 4 individual pudding basins with Lactofree spreadable.

Step 3

In a heatproof bowl over hot water put in the sugar, spreadable and chocolate.

Step 4

Once melted, mix together so everything is combined.

Step 5

Add in the whole eggs and egg yolks then whisk together.

Step 6

Add the flour to the mix and make sure everything is combined well before pouring into individual basins.

Step 7

Put the basins in the fridge to chill for around 25 minutes.

Step 8

Once chilled, put the basins on a baking tray and into the oven for 12 minutes.

Step 9

Whilst the pudding is in the oven chop a handful of mint and mix with three spoons of Lactofree Natural Yogurt in a small bowl.

Step 10

Take the fondants from the oven and let them rest for 5 minutes.

Step 11

Serve with a spoon of the Lactofree Natural Yogurt and mint with some fresh berries.

Enjoy!

Ingredients

Arla Spreadable (Plus Extra for Greasing)	150 g
Caster sugar	85 g
Lactose Free dark chocolate	150 g
Egg yolks	3
Whole eggs	3
Plain flour	1 tbsp
Fresh mint (Chopped)	1 handful
Arla yogurt, plain	4 tbsp
Fresh Raspberries and blueberries	1 handful

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