Lactofree Banana Bread

Lactofree Banana Bread

40 min
Got ripe bananas lying around? Make the most of them by baking into a loaf of bread for a sweet dessert or mid-morning snack with this simple method from Arla.


Step 1
  • Heat oven to 180C/160C fan/gas 4. Use the Lactofree spreadable to butter a loaf tin and line the base and sides with baking parchment.
Step 2
  • Cream the Lactofree spreadable and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder, bicarbonate of soda and dried fruit.
Step 3
  • Pour into the tin and bake for about 30 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.


Ripe bananas
Bicarbonate of soda
1 tsp
Free range eggs
Self-raising flour
140 g
Caster sugar
100 g
140 g
1 handful
Vanilla essence
1 tbsp
Dried Red Current
30 g