Hojicha Tea and Cardamom Milk

Hojicha Tea and Cardamom Milk

Saori Ichihara, finalist of Chef of the Year 2015, has created a milk drink with hojicha, a Japanese roasted green tea. Together with cardamom this gives a fantastic energy boost!


Step 1
  • Heat the milk, tea leaves and sugar and then remove from the heat. Allow to stand for about 10 minutes, strain and let cool.
Step 2
  • Serve in glass with ice and sprinkle with crushed cardamom seeds.


Semi-skimmed milk
1 litre
Brown sugar
40 g
Ground cardamom Seeds
1 pinch
Green tea Leaves (such as Hojicha)
100 ml