Healthy Waffles

Name: Healthy Waffles
Yield: 8 servings
Ingredients: 100 g butter; 210 g Meal flour; 50 g oat bran; 150 g Roasted sunflower kernels; 80 g flaxseed; 2 pinches salt; 1 tsp baking soda; 450 ml semi-skimmed milk; 2 eggs; 250 g cottage cheese; 400 g blueberries

Healthy waffles made simply from flour and oat bran. They're a great alternative to regular waffles!

Instructions

Step 1

Melt the butter and let it cool. Mix flour, oat bran, seeds, salt and baking soda. Whisk in milk, eggs and butter for a smooth batter.

Step 2

Heat the waffle iron. Brush the waffle iron with a little butter. Pour in the batter and cook the waffles until golden brown.

Step 3

Serve them with cottage cheese and blueberries.

Enjoy!

Ingredients

Butter	100 g
Meal flour	210 g
Oat bran	50 g
Roasted sunflower kernels	150 g
Flaxseed	80 g
Salt	2 pinches
Baking soda	1 tsp
Semi-skimmed milk	450 ml
Eggs	2
Cottage cheese	250 g
Blueberries	400 g

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