Griddled Plums with Cheese and Mint

Griddled Plums with Cheese and Mint

10 min
Ready in minutes, these yummy plums can be served for breakfast, dessert or just as a snack.


Step 1
  • Preheat a griddle pan over medium-high heat. Griddle the plums for 2 to 3 minutes per side or until golden and tender.
Step 2
  • Divide the plums between 2 plates. Top the plums with cheese and drizzle with honey. Garnish with a mint sprig and serve immediately.

Nutritional values

Nutritional value, per

Fibre 1.5 gram fibers
Protein 5.9 %
Carbohydrates 28.9 %
Fat 3.3 gram


Arla® LactoFREE Salad cheese
60 g
Runny honey
2 tbsp
Plums (Halved and pitted)
Small mint Sprigs