Gingerbread

Name: Gingerbread
Yield: 1 serving
Ingredients: 200 g butter; 150 ml Dark syrup; 240 g caster sugar; 150 ml whipped cream; 1 tbsp ground ginger; 1 tbsp ground cinnamon; ½ tbsp ground cloves; ½ tbsp ground cardamom; 1 tbsp baking soda; 600 g wheat flour

Gingerbread dough is easy to make yourself, and much better than pre-made! Plan baking the gingerbread in advance as the dough needs a day to rest before baking.

Ingredients

200 g Butter
150 ml Dark syrup
240 g Caster sugar
150 ml Whipped cream
1 tbsp Ground ginger
1 tbsp Ground cinnamon
½ tbsp Ground cloves
½ tbsp Ground cardamom
1 tbsp Baking soda
600 g Wheat flour

Instructions

Step 1

Place butter, syrup and sugar in a saucepan. Heat until everything has melted.

Step 2

Pour the mixture into a mixing bowl, add the cream and spices, then stir.

Step 3

Stir the bicarbonate and flour in the mixing bowl. Work the dough together, it will be quite loose. Let it rest in the fridge for about a day and bring it out 1 hour before baking.

Step 4

Heat the oven to 175 °C.

Step 5

Roll out the dough thinly between 2 sheets of baking paper. Put the baking paper on a baking tray and cut out the gingerbread cookies. Pull away excess dough and roll out again.