Fruits with Chocolate Sauce

Name: Fruits with Chocolate Sauce
Yield: 4 servings
Ingredients: 100 g dark chocolate; 100 g Light chocolate; 250 ml whipped cream; 2 tbsp Unsalted butter; tsp Flake salt; 250 g strawberries; 2 kiwi fruits; 1 cape gooseberry; 500 ml vanilla ice cream

Dark chocolate sauce, sprinkled with salt - great with fruit and ice cream.

Instructions

Step 1

Chop the chocolate. Boil cream in a saucepan.

Step 2

Add chocolate and butter to the cream and let it melt while stirring. Sprinkle in the salt.

Step 3

Rinse and divide the strawberries. Cut the kiwi and cut into pieces. Dip the fruit in the chocolate sauce and serve with ice cream.

Enjoy!

Ingredients

Dark chocolate	100 g
Light chocolate	100 g
Whipped cream	250 ml
Unsalted butter	2 tbsp
Flake salt	tsp

Strawberries	250 g
Kiwi fruits	2
Cape gooseberry	1
Vanilla ice cream	500 ml

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