Name: Fruit Scones
Yield: 24 Servings
Ingredients: 3 Peeled Apples Or Ingrid Marie; 200 ml Water; 50 g Yeast; 2 tsp Coarse Salt; 2 tsp Cane Sugar; 200 ml Quark; 2 Egg White; 60 g Oatmeal; 750 g Wheat Flour; 200 ml Milk

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