English Crumpets

Afternoon tea Snacks
English Crumpets

This bread is best served sliced and eaten as it is or with butter.

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Ingredients

Cold, Strong tea
200 ml
Light raisins
300 g
Cane sugar
200 g
Large eggs
2
Natural yoghurt
100 ml
Baking powder
2 tsp
Wheat flour
275 g

Instructions

Step 1

  • Soak the raisins in tea overnight.

Step 2

  • Whisk cane sugar with eggs - until light and foamy. Add yogurt. Mix the baking powder in the flour and fold it into the mixture (possibly sprinkled through a sieve).

Step 3

  • Add the raisins with all the tea. Pour the dough into a greased loaf tin and place in the middle of the oven for 50 minutes at 200 °.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

The bread is sliced and eaten as it is or it can be buttered.

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See more
https://www.arlafoods.co.uk/recipes/english-crumpets/