English Crumpets

English Crumpets

This bread is best served sliced and eaten as it is or with butter.


Step 1
  • Soak the raisins in tea overnight.
Step 2
  • Whisk cane sugar with eggs - until light and foamy. Add yogurt. Mix the baking powder in the flour and fold it into the mixture (possibly sprinkled through a sieve).
Step 3
  • Add the raisins with all the tea. Pour the dough into a greased loaf tin and place in the middle of the oven for 50 minutes at 200 °.
Top Tip

The bread is sliced and eaten as it is or it can be buttered.


Cold, Strong tea
200 ml
Light raisins
300 g
Cane sugar
200 g
Large eggs
Natural yoghurt
100 ml
Baking powder
2 tsp
Wheat flour
275 g