Curry Sauce

Curry Sauce

A creamy spicy sauce that is perfect for chicken, pork and fish. Season with chilli for a little extra kick!

Instructions

Step 1
  • Fry the curry powder/paste and flour in butter in a pan about 1 minute.
Step 2
  • Add the mango chutney, broth and sour cream. Allow to boil for about 3 minutes and season with salt.
Enjoy!

Ingredients

Curry powder Or Paste
2 tbsp
Wheat flour
2 tbsp
Butter
2 tbsp
Mango chutney
2 tbsp
Chicken broth
100 g
Buttermilk
300 ml
Salt
1 tsp
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