Curry Sauce

Curry Sauce

A creamy spicy sauce that is perfect for chicken, pork and fish. Season with chilli for a little extra kick!

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Ingredients

2 tbsp Curry powder Or Paste
2 tbsp Wheat flour
2 tbsp Butter
2 tbsp Mango chutney
100 g Chicken broth
300 ml Buttermilk
1 tsp Salt

Instructions

Step 1

  • Fry the curry powder/paste and flour in butter in a pan about 1 minute.

Step 2

  • Add the mango chutney, broth and sour cream. Allow to boil for about 3 minutes and season with salt.

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See more
https://www.arlafoods.co.uk/recipes/curry-sauce/