Curry Sauce

A creamy spicy sauce that is perfect for chicken, pork and fish. Season with chilli for a little extra kick!

Ingredients
4 servings
Curry powder Or Paste | 2 tbsp |
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Wheat flour | 2 tbsp |
Butter | 2 tbsp |
Mango chutney | 2 tbsp |
Chicken broth | 100 g |
Buttermilk | 300 ml |
Salt | 1 tsp |
Instructions
Step 1
Step 2
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