Cookies

Name: Cookies
Yield: 20 servings
Ingredients: 200 g butter; 80 g caster sugar; 80 g brown sugar; 1 tsp vanilla sugar; 2 eggs; 240 g wheat flour; 1 tsp bicarbonate of soda; 1 tsp salt; 100 g dark chocolate

Basic recipe for cookies with crisp edges and gooey insides. Eat them freshly baked with a glass of cold milk.

Ingredients

Butter	200 g
Caster sugar	80 g
Brown sugar	80 g
Vanilla sugar	1 tsp
Eggs	2
Wheat flour	240 g
Bicarbonate of soda	1 tsp
Salt	1 tsp
Dark chocolate	100 g

Instructions

Step 1

Heat the oven to 225 °. Melt the butter and let it cool.

Step 2

Stir together all the sugar and eggs in a bowl. Mix the flour with the bicarbonate of soda, salt and chopped chocolate. Stir the melted butter into the mixture.