Coconut Pancake

Name: Coconut Pancake
Yield: 8 servings
Ingredients: 120 g wheat flour; 500 ml Light coconut milk; 2 eggs; 2 pinches salt; 2 tbsp butter; 2 bananas

Exotic coconut pancakes are a perfect and a quick snack.

Instructions

Step 1

Whisk the flour in half of the coconut milk into a smooth batter.

Step 2

Whisk in the rest of the coconut milk. Whisk in the eggs one at a time, and add the salt and half of butter.

Step 3

Heat a frying pan with a little butter. Bake thin pancakes. Peel and slice or mash the bananas and serve.

Enjoy!

Ingredients

Wheat flour	120 g
Light coconut milk	500 ml
Eggs	2
Salt	2 pinches
Butter	2 tbsp
Bananas	2

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