Chocolate with Nuts

Chocolate with Nuts

A simple and wonderful chocolate mousse with both dark chocolate and milk chocolate in the mix. Further enriched with delicious pieces of nuts and chocolate in the mousse.


Step 1
  • Beat the cream until it forms stiff peaks.
Step 2
  • Break the milk chocolate into pieces and melt it using a water bath or in a microwave. Stir until it melts. Stir the egg yolks in a large bowl. Add the chocolate and stir vigorously.
Step 3
  • First stir in the cream and then leave to rest. Chop dark chocolate and nuts and carefully mix into the chocolate mixture to create the mousse.
Step 4
  • Fill small glasses or cups. Allow the mousse to cool in the refrigerator for at least 1 hour. Garnish with a little chopped chocolate.


Milk chocolate
100 g
Whipped cream
200 ml
Egg yolks
Dark chocolate
50 g
50 g