Chocolate with Nuts

Name: Chocolate with Nuts
Yield: 8 servings
Ingredients: 100 g milk chocolate; 200 ml whipped cream; 2 egg yolks; 50 g dark chocolate; 50 g hazelnuts

A simple and wonderful chocolate mousse with both dark chocolate and milk chocolate in the mix. Further enriched with delicious pieces of nuts and chocolate in the mousse.

Ingredients

Milk chocolate	100 g
Whipped cream	200 ml
Egg yolks	2
Dark chocolate	50 g
Hazelnuts	50 g

Instructions

Step 1

Beat the cream until it forms stiff peaks.

Step 2

Break the milk chocolate into pieces and melt it using a water bath or in a microwave. Stir until it melts. Stir the egg yolks in a large bowl. Add the chocolate and stir vigorously.