Melt your chocolate in the microwave in 30-second increments, stirring in between to make sure it doesn’t burn. Pour into your mug along with 2g of orange extract (oil-based works best here).
Heat your milk in a saucepan to 60°C. Pour the hot milk into your french press and pump for 15-20 seconds until lovely and foamy. Pour into a metal barista jug and gently tap to break the microbubbles.
Tilt the hot chocolate mug and pour the milk on top whilst swirling the milk. Once the mug is 3⁄4 full, bring the mug closer to the jug and pour the milk and twist the mug until it is flat - this is when you can attempt some latte art!