Chocolate Boxes on Coconut Base

Name: Chocolate Boxes on Coconut Base
Yield: 50 Servings
Ingredients: 200 g Almonds Paste; 2 Egg White; 100 g Coconut; 1 tsp Ground Ground Cinnamon; 200 g Milk Chocolate; 50 g Dark Chocolate; 200 ml Whipped Cream; 2 Egg Yolks

Delicious chocolate slices on a succulent base of almond paste and coconut, topped with an airy chocolate cover. Best served cut into big pieces.