Chocolate Boxes on Coconut Base

Name: Chocolate Boxes on Coconut Base
Yield: 50 servings
Ingredients: 200 g almonds Paste; 2 egg whites; 100 g coconuts; 1 tsp Ground ground cinnamon; 200 g milk chocolate; 50 g dark chocolate; 200 ml whipped cream; 2 egg yolks

Delicious chocolate slices on a succulent base of almond paste and coconut, topped with an airy chocolate cover. Best served cut into big pieces.

Instructions

Step 1

Heat the oven to 200 °.

Step 2

Grate the almond paste and stir in egg whites, coconut and cinnamon.

Step 3

Add baking paper to the bottom of a baking tin sized about 23 x 23 cm.

Step 4

Spread the mixture into the tin. Bake in the middle of the oven for about 10 minutes. Let it cool. Melt the chocolate in the microwave or over a water bath.

Step 5

Beat the cream. Beat the egg yolks into the chocolate and stir in the cream to make a smooth batter.

Step 6

Spread the chocolate mixture in the tin and cover with clingfilm. Put somewhere cold to set for at least 5 hours, preferably overnight. Cut squares. Garnish with chocolate and sprinkles."

Step 7

Put somewhere cold to set for at least 5 hours, preferably overnight.

Step 8

Cut squares. Garnish with chocolate and sprinkles.

Enjoy!

Topping Suggestions

For serving - add chocolate sprinkles and silver balls

Ingredients

Almonds Paste	200 g
Egg whites	2
Coconuts	100 g
Ground ground cinnamon	1 tsp
Milk chocolate	200 g
Dark chocolate	50 g
Whipped cream	200 ml
Egg yolks	2

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