Chia Pudding with Cream Cheese, Mango and Coconut Chips

Name: Chia Pudding with Cream Cheese, Mango and Coconut Chips
Yield: 4 servings
Ingredients: 200 ml coconut milk; 1 Fresh mango; 100 ml semi-skimmed milk; 60 g Chia seeds; 250 g quark; 2 tbsp Runny honey; 30 g coconut flakes; Possibly 1 tsp bee pollen

A tropical dream of mango, coconut and chia. If you cannot find any ripe mango, you can buy frozen mango in cubes and thaw first - taste the sun all year round!

https://www.arlafoods.co.uk/recipes/chiapudding-with-cream-cheese-mango-and-coconut-chips/

Instructions

Step 1

Peel and cut mangos into small pieces. Save half for serving and mix the rest.

Step 2

Mix in coconut milk, milk and chia seeds. Allow to cool in the refrigerator for about 4 hours.

Step 3

Stir in quark and honey. Serve chia pudding and quark in individual bowls. Serve with mango and sprinkle over coconut flakes and possibly bee pollen.

Enjoy!

Ingredients

Coconut milk	200 ml
Fresh mango	1
Semi-skimmed milk	100 ml
Chia seeds	60 g
Quark	250 g
Runny honey	2 tbsp
Coconut flakes	30 g
Bee pollen	Possibly 1 tsp

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