When it comes to making cheesy potato casserole, starchy potatoes are the best choice as they will hold their shape and not turn to mush when baked. Make sure to slice the potatoes thinly and evenly to ensure that they cook evenly and become tender. If the slices are too thick, they will take longer to cook, and you will need to watch how it browns on top quite often. The casserole should be baked in the oven for 1 hour or until the top is golden and bubbly and the potatoes are tender. If the top becomes too brown, cover it with foil during the remaining time in the oven to prevent it from burning. To check if the casserole is done cooking, insert a knife into the centre of the cheesy potato casserole and see if it easily pierces the potatoes. If so, the potatoes are cooked and done, and you can remove the casserole from the oven.
Find out how to make a homemade cheesy potato casserole from scratch with our tips and recipe. Get ready to indulge in the delicious blend of creamy sauce, tender potatoes, and melted cheese by reading our questions and answers about it below!
Bechamel sauce with cheese
Grated mozzarella cheese
Grated Parmesan cheese
Gather around for the ultimate cheesy indulgence with our easy cheesy potato casserole recipe. This is not just any old casserole; it is a cheese lover's dream come true. Enjoy a warm and comforting dish loaded with creamy and gooey cheese, layered with tender potatoes, all baked to perfection. That is what this casserole has to offer!
The secret to its deliciousness is the combination of bechamel sauce with cheese, shredded mozzarella cheese, and finely grated parmesan cheese. This blend of flavours and textures creates a rich and creamy base with a mild and tangy flavour, a gooey texture, and a sharp and nutty finish.
Not only is this dish absolutely delicious, but it is also incredibly easy to make. Simply layer the ingredients in an ovenproof dish, pop it in the oven, and let the magic happen. You will have a delicious and comforting meal ready in no time with minimal effort.
The thinly sliced potatoes provide the perfect base for the creamy sauce and melty cheese to cling to. The bechamel sauce adds a smooth and creamy base to the dish, while the mozzarella provides a mild, slightly tangy flavour and a gooey texture that makes every bite a cheesy delight. The parmesan, on the other hand, brings a sharp, nutty flavour and a slightly gritty texture. It is like a warm and cosy hug for your taste buds.
So, next time you crave something warm, comforting, and full of cheese, remember the delicate balance of a cheesy potato casserole. It is the ultimate comfort food just waiting for you to try.
This classic comfort food is made with three types of cheese that each add their own distinctive flavour and texture to the cheesy potato casserole, creating a delicious and irresistible experience for your taste buds.
The smooth and creamy texture of the bechamel sauce provides a perfect contrast to the thin, tender potato slices and creates a creamy and flavourful backdrop for the mozzarella and parmesan to shine, and, since it has cheese in it, it also serves as the cheesy base for the whole dish. When melted, the shredded mozzarella produces a creamy and stretchy texture, while the mild flavour balances out the sharpness of the parmesan, creating a well-rounded and delicious dish.
Finally, the sharpness of the parmesan cheese provides a nice contrast to the smooth and creamy bechamel sauce and the mildly flavoured mozzarella with just a tiny bit of saltiness to counterbalance the other sweet and mild flavours. The nutty flavour of the parmesan also adds an extra layer of flavour to the dish, making it a perfect choice for a cheesy potato casserole.
Are you ready to take the cheesy potato casserole to the next level? Spice things up a bit with a little kick of jalapenos! This tiny addition to the classic recipe will bring a whole new level of flavour to the cheesy potato casserole. Add a few slices of jalapenos between the layers of potato and cheese. You might just find that a little bit of heat makes all the difference! The heat from the jalapenos balances out the richness of the bechamel sauce and cheese, creating a sharp and irresistible taste that will have you coming back for more.