Cheesy Chilli Con Carne

Cheesy Chilli Con Carne

Chilli con carne isn't the same without cheese melting on top. Make the Texan classic without losing any of the great flavours with this Arla Lactofree recipe.


Step 1
  • Heat a large stock pot over medium-high heat.
Step 2
  • Crumble the ground beef into the hot pan, and cook until evenly browned. Drain off excess grease.
Step 3
  • Add onion, red pepper flakes, and 1/2 tablespoon of the cumin; cook and stir until onion is tender.
Step 4
  • Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chilli powder, salt and pepper. Simmer for 30 minutes.
Step 5
  • Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes.
Step 6
  • Top with grated Lactofree® semi-hard cheese.


Cheddar cheese, matured
White onions (Diced)
50 g
Beef mince
450 g
Chilli peppers Flakes
1 tsp
Ground cumin
1 tbsp
Chopped tomatoes
250 g
Chilli powder
5 tbsp
Black pepper
1 tsp
Pinto beans
1 tin
Red kidney beans
1 tin
Ground cayenne pepper To Taste
1 pinch
Chicken broth
2 tins
Condensed tomatoes Soup
2 tins