Carrot Cake Shake

Name: Carrot Cake Shake
Total time: 5 min
Ingredients: 100 g Carrot cake; 200 ml milk; 30 g ice cubes; 75 g Soft White Cheese; 75 ml cream; ½ tsp cinnamon; 10 g walnuts

5 min

Carrot cake, in a shake! This creamy concoction is the ultimate sweet treat.

Instructions

Step 1

Place the carrot cake, milk and ice cubes in a blender & blend until smooth

Step 2

Whisk the soft cheese with the cream and cinnamon until it forms soft peaks

Step 3

Pour the carrot make milk into a glass and top with the cream cheese frosting

Step 4

Top with crumbled carrot cake and walnuts Thanks to The Crazy Kitchen for the recipe

Enjoy!

Ingredients

Carrot cake	100 g
Milk	200 ml
Ice cubes	30 g
Soft White Cheese	75 g
Cream	75 ml
Cinnamon	½ tsp
Walnuts	10 g

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