Blueberry Pancakes
Sprinkle the blueberries in the batter and bake yummy and slightly thicker pancakes. Drizzling maple syrup on the top gives the American touch.
Instructions
Step 1
Step 2
Step 3
Step 4
Ingredients
Eggs
|
3 |
---|---|
Cream
|
200 ml |
Wheat flour
|
120 g |
Baking soda
|
1 tsp |
Salt
|
1 tsp |
Caster sugar
|
1 tbsp |
Frozen blueberries
|
100 g |
Melted butter
|
2 tbsp |
Maple syrup
|
|
Vanilla quark
|