Blueberry Pancakes

Name: Blueberry Pancakes
Yield: 25 Servings
Ingredients: 3 Eggs; 200 ml Cream; 120 g Wheat Flour; 1 tsp Baking Soda; 1 tsp Salt; 1 tbsp Caster Sugar; 100 g Frozen Blueberries; 2 tbsp Melted Butter; Maple Syrup; Vanilla Quark

Sprinkle the blueberries in the batter and bake yummy and slightly thicker pancakes. Drizzling maple syrup on the top gives the American touch.