Baked Eggs With Smoked Ham

Baked Eggs With Smoked Ham

A true British classic, this recipe uses Arla Lactofree products to make it suitable for anyone with an intolerance. Follow it for a smoky and delicious meal.


Step 1
  • Preheat the oven to 180⁰C (160 fan), gas 4.
Step 2
  • Thinly coat each ramekin in a little Lactofree spreadable, and line with a piece of smoked ham.
Step 3
  • Season the cream with salt and pepper, add the soft and hard cheese and mix well and then divide it between 4 large ramekins.
Step 4
  • Make a well in the centre and crack 2 eggs into each one.
Step 5
  • Sit the ramekins in a roasting tin and pour enough boiling water around them to come halfway up the sides.
Step 6
  • Transfer the tin to the oven and bake for 10 – 15 minutes or until the whites of the eggs are set, but the yolks are still runny.
Step 7
  • Cut the crusts off the toast , spread with a little more soft white cheese and cut into 4 fingers.
Step 8
  • Sprinkle the eggs and the toast with chives, and add a little chopped tomato for freshness, and serve immediately.


Lactofree Grated Mature Cheddar
15 g
100 ml
Stale Bread
2 slices
2 tbsp
Beefsteak tomatoes
10 g
2 slices
Free range eggs