American Pancakes with Fruits and Berries

Name: American Pancakes with Fruits and Berries
Yield: 12 servings
Cuisine: American
Ingredients: 2 tsp baking soda; 180 g wheat flour; ½ tsp salt; 1 tbsp caster sugar; 250 ml milk; 2 eggs; 50 g butter; 1 banana; 100 g Frozen blueberries; 20 g Natural yoghurt; Honey or Maple syrup

Fluffy, thick and a delicious pancakes - great for dessert, brunch or for a cosy, long breakfast on days off.

Instructions

Step 1

Mix flour, baking powder, salt and sugar in a bowl. Add milk, eggs and butter and stir or whisk until smooth.

Step 2

Peel the banana and cut it into smaller pieces. Mix it, and the frozen blueberries, into the batter.

Step 3

Heat a frying pan on a medium heat. Melt a tablespoon of butter into the pan and fry 2-3 small pancakes at a time.

Step 4

When bubbles start forming on the top, it's time to turn/flip the pancakes. Cook for a further 1-2 minutes.

Step 5

Serve the pancakes once made with a dollop of yogurt and honey or maple syrup.

Enjoy!

Ingredients

Baking soda	2 tsp
Wheat flour	180 g
Salt	½ tsp
Caster sugar	1 tbsp
Milk	250 ml
Eggs	2
Butter	50 g
Banana	1
Frozen blueberries	100 g
Natural yoghurt	20 g
Honey or Maple syrup

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