American Pancakes with Fruits and Berries

American Pancakes with Fruits and Berries

Fluffy, thick and a delicious pancakes - great for dessert, brunch or for a cosy, long breakfast on days off.

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  • American Pancakes with Fruits and Berries

Ingredients

2 tsp Baking soda
180 g Wheat flour
½ tsp Salt
1 tbsp Caster sugar
250 ml Milk
2 Eggs
50 g Butter
1 Banana
100 g Frozen blueberries
20 g Natural yoghurt
Honey or Maple syrup

Instructions

Step 1

  • Mix flour, baking powder, salt and sugar in a bowl. Add milk, eggs and butter and stir or whisk until smooth.

Step 2

  • Peel the banana and cut it into smaller pieces. Mix it, and the frozen blueberries, into the batter.

Step 3

  • Heat a frying pan on a medium heat. Melt a tablespoon of butter into the pan and fry 2-3 small pancakes at a time.

Step 4

  • When bubbles start forming on the top, it's time to turn/flip the pancakes. Cook for a further 1-2 minutes.

Step 5

  • Serve the pancakes once made with a dollop of yogurt and honey or maple syrup.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/american-pancakes-with-fruits-and-berries/