American Pancakes with Fruits and Berries

Name: American Pancakes with Fruits and Berries
Yield: 12 Servings
Ingredients: 2 tsp Baking Soda; 180 g Wheat Flour; ½ tsp Salt; 1 tbsp Caster Sugar; 250 ml Milk; 2 Eggs; 50 g Butter; 1 Banana; 100 g Frozen Blueberries; 20 g Natural Yogurt; Honey or Maple Syrup

Fluffy, thick and a delicious pancakes - great for dessert, brunch or for a cosy, long breakfast on days off.