American Pancakes with Fruits and Berries

Name: American Pancakes with Fruits and Berries
Yield: 12 servings
Cuisine: American
Ingredients: 2 tsp baking soda; 180 g flour; ½ tsp salt; 1 tbsp caster sugar; 250 ml Arla Cravendale Semi Skimmed Milk; 2 eggs; 50 g butter; 1 banana; 100 g Frozen blueberries; 20 g Arla® Skyr Natural; Honey or Maple syrup

Fluffy, thick and a delicious pancakes - great for dessert, brunch or for a cosy, long breakfast on days off.

Ingredients

Baking soda	2 tsp
Flour	180 g
Salt	½ tsp
Caster sugar	1 tbsp
Arla Cravendale Semi Skimmed Milk	250 ml
Eggs	2
Butter	50 g
Banana	1
Frozen blueberries	100 g
Arla® Skyr Natural	20 g
Honey or Maple syrup

Instructions

Mix flour, baking powder, salt and sugar in a bowl. Add milk, eggs and butter and stir or whisk until smooth.
Peel the banana and cut it into smaller pieces. Mix it, and the frozen blueberries, into the batter.
Heat a frying pan on a medium heat. Melt a tablespoon of butter into the pan and fry 2-3 small pancakes at a time.
When bubbles start forming on the top, it's time to turn/flip the pancakes. Cook for a further 1-2 minutes.
Serve the pancakes once made with a dollop of yogurt and honey or maple syrup.