French Toast

Name: French Toast
Cuisine: Mediterranean, French
Ingredients: 4 slices Wholemeal Stale Bread; 2 free range eggs; 125 ml milk (Fresh Whole); 1 tsp cinnamon; 1 Large banana; 30 g walnuts or Pecans; 2 tsp maple syrup; 30 g Spreadable (For Frying)

Fry French toast in Arla Lactofree spreadable until golden brown for a warm and wholesome breakfast. Add extra sweetness with maple syrup and banana.

Ingredients

4 slices Wholemeal Stale Bread
2 Free range eggs
125 ml Milk (Fresh Whole)
1 tsp Cinnamon
1 Large banana
30 g Walnuts or Pecans
2 tsp Maple syrup
30 g Spreadable (For Frying)

Instructions

Step 1

Whisk together the eggs, Lactofree® dairy drink and cinnamon in a bowl big enough to soak the bread in.

Step 2

Soak bread in the egg and Lactofree® mixture. Cook on a frying pan with Lactofree® spreadable, until golden, then turn over and fry the other side as well. Put the French Toast on plates in the oven to keep warm.