From baking the moreishly creamy Arla Apetina block into a satisfying pasta dish, to enjoying the deliciously convenient Arla Apetina cubes in oil, to sprinkling the super convenient cubes in brine into your favourite salad - Arla Apetina is here to make everyday meals, convenient, easy and delicious!
OUR MISSION
FROM ORDINARY TO OH SO TASTY
At Arla Apetina®, we aim to give you the power to make your next dish even more delicious. To be the go-to ingredient that takes every recipe from fine to fabulous. Whether it’s giving leftovers a lift, making miracles from back-of-the-fridge ingredients, or pulling off a full-on feast, with some Arla Apetina® and little imagination, you can take dishes from ordinary to oh so tasty.
Still have more questions?
Here’s what we’re most often asked.
Are Arla Apetina® cheeses vegetarian?
Yes, most Arla Apetina® cheeses are suitable for vegetarians as they’re made without animal rennet. Always check the packaging for confirmation, as suitability may vary by product or flavour.
Are Arla Apetina® cheeses freezable?
Yes, most Arla Apetina® cheeses can be frozen, though the texture may change once thawed – becoming firmer or crumblier. For best results, freeze in small portions and use in cooking or baking rather than to be eaten fresh.
