Winter Pot

Name: Winter Pot
Yield: 4 Servings
Ingredients: Celeriac In Cubes; 2 Parsley Chopped; 2 Parsnip In Cubes; 2 Carrots In Cubes; 300 ml Water; 500 ml Milk; 25 g Soft Butter; 2½ tbsp Wheat Flour; 2 tsp Coarse Salt; Freshly Ground Pepper; 3 tbsp Chopped Fresh Mug Of Parsley