White wine sauce

White wine sauce

Delicious white wine sauce with lemon that can be prepared ahead of time - it just needs reheating before serving!

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Ingredients

Butter
2½ tbsp
Shallots
3
White wine
200 ml
Chicken stock
300 g
Whipped cream
300 ml
Salt
Lemons

Instructions

Step 1

  • Peel and finely chop the onion. Fry on low heat in 1 tablespoon butter without browning. Add wine, stock and cream.

Step 2

  • Boil together for about an hour, until about 500ml remains. Strain the sauce and pour back into the saucepan.

Step 3

  • Season with salt and lemon juice. Whisk or mix in the rest of the butter just before serving.

Recipe tips

It’s often the small details that make the biggest impact in the kitchen, so we’re sharing the tips we rely on when cooking and creating recipes

For a different flavour, why not also try using Fish Stock instead of Chicken stock.

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See more
https://www.arlafoods.co.uk/recipes/white-wine-sauce/