White wine sauce

White wine sauce

Delicious white wine sauce with lemon that can be prepared ahead of time - it just needs reheating before serving!

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Ingredients

2½ tbsp Butter
3 Shallots
200 ml White wine
300 g Chicken stock
300 ml Whipped cream
Salt
Lemons

Instructions

Step 1

  • Peel and finely chop the onion. Fry on low heat in 1 tablespoon butter without browning. Add wine, stock and cream.

Step 2

  • Boil together for about an hour, until about 500ml remains. Strain the sauce and pour back into the saucepan.

Step 3

  • Season with salt and lemon juice. Whisk or mix in the rest of the butter just before serving.
Enjoy!

Top Tip

For a different flavour, why not also try using Fish Stock instead of Chicken stock.

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See more
https://www.arlafoods.co.uk/recipes/white-wine-sauce/