White wine sauce

White wine sauce

Delicious white wine sauce with lemon that can be prepared ahead of time - it just needs reheating before serving!

Instructions

Step 1
  • Peel and finely chop the onion. Fry on low heat in 1 tablespoon butter without browning. Add wine, stock and cream.
Step 2
  • Boil together for about an hour, until about 500ml remains. Strain the sauce and pour back into the saucepan.
Step 3
  • Season with salt and lemon juice. Whisk or mix in the rest of the butter just before serving.
Enjoy!
Top Tip

For a different flavour, why not also try using Fish Stock instead of Chicken stock.

Ingredients

Butter
2½ tbsp
Shallots
3
White wine
200 ml
Chicken stock
300 g
Whipped cream
300 ml
Salt
Lemons
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