Warm Potato Salad

Name: Warm Potato Salad
Yield: 4 servings
Cuisine: American
Ingredients: 750 g potatoes; 1 red onion; 300 ml creme fraiche; ½ tsp salt; 2 tbsp dijon mustard; 10 g Chopped Fresh dill; 2 tbsp caper

Warm potato salad - a variation of the classic American salad. A great accompaniment for both cold and warm dishes!

Instructions

Step 1

Peel and cut the potatoes. Boil gently in lightly salted water. Peel and slice the onion.

Step 2

Lightly mix the crème fraîche, salt, mustard and dill. Drain the water from the potato and stir in the sauce and the onion. Garnish with capers and dill.

Enjoy!

Ingredients

Potatoes	750 g
Red onion	1
Creme fraiche	300 ml
Salt	½ tsp
Dijon mustard	2 tbsp
Chopped Fresh dill	10 g
Caper	2 tbsp

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