Warm Potato Salad

Name: Warm Potato Salad
Yield: 4 servings
Cuisine: American
Ingredients: 750 g potatoes; 1 red onion; 300 ml creme fraiche; ½ tsp salt; 2 tbsp dijon mustard; 10 g Chopped Fresh dill; 2 tbsp capers

Warm potato salad - a variation of the classic American salad. A great accompaniment for both cold and warm dishes!

Ingredients

Potatoes	750 g
Red onion	1
Creme fraiche	300 ml
Salt	½ tsp
Dijon mustard	2 tbsp
Chopped Fresh dill	10 g
Capers	2 tbsp

Instructions

Step 1

Peel and cut the potatoes. Boil gently in lightly salted water. Peel and slice the onion.

Step 2

Lightly mix the crème fraîche, salt, mustard and dill. Drain the water from the potato and stir in the sauce and the onion. Garnish with capers and dill.