Vegetarian Goulash
A delicious vegetarian goulash soup with a peppery taste, seasoned with garlic, chilli and cumin. Serve the soup with a mild and slightly acidic natural yogurt.
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Ingredients
|
Yellow peppers
|
2 |
|---|---|
|
Potatoes
|
3 |
|
Garlic cloves
|
2 |
|
Bell peppers in Different Colours
|
3 |
|
Butter
|
5 g |
|
Tomato paste
|
50 ml |
|
Ground cumin
|
1 tsp |
|
Chilli powder
|
1 tsp |
|
Vegetable stock
|
1 litre |
|
Chopped Fresh fresh parsley
|
10 g |
| 200 g |
Instructions
Step 1
Step 2
Step 3
