Thai Pork

Name: Thai Pork
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 leeks; 500 g pork fillets; 2 garlic cloves; ½ red chilli; 5 g butter; 1 tsp salt; 1 pinch black pepper; 1 tbsp Fresh ginger; 1 Meat stock Cube; 200 ml coconut milk; 200 g Natural yoghurt

Coconut, ginger and chilli give a wonderful flavour to this exotic dish.

Instructions

Step 1

Cut the meat into 2 cm thick slices.

Step 2

Rinse and cut the leeks into slices.

Step 3

Peel and slice the garlic. Remove the seeds and cut the chili.

Step 4

Fry the meat in butter in a frying pan for about 3 minutes on each side, adding the salt and pepper.

Step 5

Fry the vegetables in butter in a non-stick pan for a few minutes.

Step 6

Season with grated ginger and crumble in the stock cube.

Step 7

Pour in the coconut milk and natural yogurt.

Step 8

Add the meat and bring the mixture to the boil. Season with salt and serve with boiled rice.

Enjoy!

Ingredients

Leeks	2
Pork fillets	500 g
Garlic cloves	2
Red chilli	½
Butter	5 g
Salt	1 tsp
Black pepper	1 pinch
Fresh ginger	1 tbsp
Meat stock Cube	1
Coconut milk	200 ml
Natural yoghurt	200 g

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