Thai Pork

Thai Pork

Coconut, ginger and chilli give a wonderful flavour to this exotic dish.
https://www.arlafoods.co.uk/recipes/thai-pork/

Instructions

Step 1
  • Cut the meat into 2 cm thick slices.
Step 2
  • Rinse and cut the leeks into slices.
Step 3
  • Peel and slice the garlic. Remove the seeds and cut the chili.
Step 4
  • Fry the meat in butter in a frying pan for about 3 minutes on each side, adding the salt and pepper.
Step 5
  • Fry the vegetables in butter in a non-stick pan for a few minutes.
Step 6
  • Season with grated ginger and crumble in the stock cube.
Step 7
  • Pour in the coconut milk and natural yogurt.
Step 8
  • Add the meat and bring the mixture to the boil. Season with salt and serve with boiled rice.
Enjoy!

Ingredients

Leeks
2
Pork fillets
500 g
Garlic cloves
2
Red chilli
½
Butter
5 g
Salt
1 tsp
Black pepper
1 pinch
Fresh ginger
1 tbsp
Meat stock Cube
1
Coconut milk
200 ml
Natural yoghurt
200 g