Thai Pork

Thai Pork

Coconut, ginger and chilli give a wonderful flavour to this exotic dish.

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Ingredients

2 Leeks
500 g Pork fillets
2 Garlic cloves
½ Red chilli
5 g Butter
1 tsp Salt
1 pinch Black pepper
1 tbsp Fresh ginger
1 Meat stock Cube
200 ml Coconut milk
200 g Natural yoghurt

Instructions

Step 1

  • Cut the meat into 2 cm thick slices.

Step 2

  • Rinse and cut the leeks into slices.

Step 3

  • Peel and slice the garlic. Remove the seeds and cut the chili.

Step 4

  • Fry the meat in butter in a frying pan for about 3 minutes on each side, adding the salt and pepper.

Step 5

  • Fry the vegetables in butter in a non-stick pan for a few minutes.

Step 6

  • Season with grated ginger and crumble in the stock cube.

Step 7

  • Pour in the coconut milk and natural yogurt.

Step 8

  • Add the meat and bring the mixture to the boil. Season with salt and serve with boiled rice.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/thai-pork/