Thai Pork
Coconut, ginger and chilli give a wonderful flavour to this exotic dish.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Ingredients
Leeks
|
2 |
---|---|
Pork fillets
|
500 g |
Garlic cloves
|
2 |
Red chilli
|
½ |
Butter
|
5 g |
Salt
|
1 tsp |
Black pepper
|
1 pinch |
Fresh ginger
|
1 tbsp |
Meat stock Cube
|
1 |
Coconut milk
|
200 ml |
Natural yoghurt
|
200 g |