Thai Pork

Thai Pork

Coconut, ginger and chilli give a wonderful flavour to this exotic dish.

Ingredients

Leeks	2
Pork fillets	500 g
Garlic cloves	2
Red chilli	½
Butter	5 g
Salt	1 tsp
Black pepper	1 pinch
Fresh ginger	1 tbsp
Meat stock Cube	1
Coconut milk	200 ml
Natural yoghurt	200 g

Instructions

Step 1

Cut the meat into 2 cm thick slices.

Step 2

Rinse and cut the leeks into slices.

Step 3

Peel and slice the garlic. Remove the seeds and cut the chili.

Step 4

Fry the meat in butter in a frying pan for about 3 minutes on each side, adding the salt and pepper.

Step 5

Fry the vegetables in butter in a non-stick pan for a few minutes.

Step 6

Season with grated ginger and crumble in the stock cube.

Step 7

Pour in the coconut milk and natural yogurt.

Step 8

Add the meat and bring the mixture to the boil. Season with salt and serve with boiled rice.

https://www.arlafoods.co.uk/recipes/thai-pork/