Summer Berry Trifle

10 min
Summer Berry Trifle

Give this light, creamy berry trifle a try for an easy summer dessert - perfect for rounding off a picnic or al fresco dinner party.

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Ingredients

250 ml Cream (Whipped)
3 Drops Vanilla essence
55 g Icing sugar
200 g Lactose Free Digestives
175 g Black Cherry jam

Instructions

Step 1

  • Divide the whipped cream between two mixing bowls; add three-quarters of the black cherry jam to one bowl and add the vanilla extract and icing sugar to the other.

Step 2

  • Beat both mixtures well until smooth and creamy.

Step 3

  • Place biscuits on a clean tea towel before wrapping up then bash with a rolling pin to crush them evenly.

Step 4

  • Sprinkle half of the crushed biscuits into the base of 4 serving glasses.

Step 5

  • Spoon over generous tablespoons of the cream mixture before topping with the black cherry mixture.

Step 6

  • Spoon the remaining crushed biscuits on top and top with the remaining cream.

Step 7

  • Top with the remaining jam before covering and chilling until serving.
Enjoy!

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See more
https://www.arlafoods.co.uk/recipes/summer-berry-trifle/