Smoked Salmon Bagel

Name: Smoked Salmon Bagel
Cuisine: American
Ingredients: 4 White bagels (Halved); 150 g Soft White Cheese; 1 tsp chives (Finely Chopped); 100 g Skinless salmon Fillets (Smoked); 1 tbsp lemon juice

Make lunch in minutes with a protein-packed smoked salmon bagel. Quick and simple, lemon, chives and Arla Lactofree soft cheese complete the ingredients.

Ingredients

4 White bagels (Halved)
150 g Soft White Cheese
1 tsp Chives (Finely Chopped)
100 g Skinless salmon Fillets (Smoked)
1 tbsp Lemon juice

Instructions

Step 1

Toast the bagel halves until golden brown.

Step 2

Combine the smoked salmon fillets with lemon juice in a mixing bowl. Soften the cream cheese using a spoon in a mixing bowl and spread on the bottom half of the toasted bagels.