Scotch Egg

Make your own versions of the traditional sausage-coated egg with our recipe. Perfect for your next picnic when cold, or served fresh and warm with chutney.
Ingredients
6
Regular sausages (De-Skinned)
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1 pinch
Salt
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1 pinch
Black pepper
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100 g
Mixed seeds
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2 tbsp
Ground almonds
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6
Free range eggs
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1 tsp
Sage leaves
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1 tsp
Paprika powder
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Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
