Sausage Couscous

Name: Sausage Couscous
Yield: 4 servings
Ingredients: 400 g couscous; 400 ml water; 1 Chicken stock Cube; 3 Chorizo sausages; 1 white onion; 5 g butter; 2 peppers; 200 ml creme fraiche; 1 Pressed garlic clove; 1 tsp dijon mustard; 1 tsp Sambal sauce

A colourful couscous with sausages and vegetables. Great served with a good sauce!

Instructions

Step 1

Boil the stock and stir in the couscous. Cover the pan and set aside for about 6 minutes.

Step 2

Cut the sausage into slices. Peel and chop the onion. Cut the peppers into pieces.

Step 3

Fry the sausage, onions and peppers in the butter in a large frying pan.

Step 4

Mix with the couscous. Mix all the remaining ingredients together in a bowl to make the sauce and serve it with the couscous mixture.

Enjoy!

Ingredients

Couscous	400 g
Water	400 ml
Chicken stock Cube	1
Chorizo sausages	3
White onion	1
Butter	5 g
Peppers	2

Creme fraiche	200 ml
Pressed garlic clove	1
Dijon mustard	1 tsp
Sambal sauce	1 tsp

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