Roasted Potato Salad

Name: Roasted Potato Salad
Yield: 10 servings
Ingredients: 1½ kilo potatoes; 3 tbsp butter; 1 tbsp salt; 5 spring onions; 100 g rocket leaves; 200 g Arla® Skyr Natural yogurt; 2 tsp Mixed herbs; 2 pinches salt

This salad gets more colour and taste using roast potatoes and is great to use for everyday and special occasions.

Instructions

Step 1

Heat the oven to 225 °C. Chop the potatoes and put into an ovenproof pan. Mix in the butter and sprinkle with salt. Roast in the middle of the oven for about 30 minutes.

Step 2

Shred the spring onions. Mix the dressing - yogurt, mixed herbs & salt. Let the potatoes cool. Mix the potatoes with the spring onions and rocket & put in a serving bowl.

Step 3

Pour over the yogurt dressing.

Enjoy!

Ingredients

Potatoes	1½ kilo
Butter	3 tbsp
Salt	1 tbsp
Spring onions	5
Rocket leaves	100 g
Arla® Skyr Natural yogurt	200 g
Mixed herbs	2 tsp
Salt	2 pinches

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