Roasted Herb Aubergine

Name: Roasted Herb Aubergine
Yield: 4 servings
Ingredients: 2 aubergines; tsp salt; 1 Block Of feta With Garlic And Herbs; 1 Sprig Fresh fresh basil; 1 garlic clove

A simple vegetarian dish with a deliciously rich filling.

Instructions

Step 1

Heat the oven to 200ᵒ.

Step 2

Cut the aubergines in half lengthways, scoring the cut surfaces and place them on a baking tray with baking paper.

Step 3

Pour the oil from the cheese but save 3 tbsp. Brush the aubergines with the oil and sprinkle with salt. Cook in the middle of the oven for about 20 minutes.

Step 4

Allow to cool slightly. Roughly chop the basil and cheese. Peel and finely chop the garlic. Mix them together and distribute the filling between the aubergine halves. Serve with salad.

Step 5

Mix them together and distribute the filling between the aubergine halves. Serve with salad.

Enjoy!

Ingredients

Aubergines	2
Salt	tsp
Block Of feta With Garlic And Herbs	1
Sprig Fresh fresh basil	1
Garlic clove	1

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