Roasted Cauliflower Soup

Roasted Cauliflower Soup

A day in the fridge makes the flavours develop even more, creating a wonderful soup!

https://www.arlafoods.co.uk/recipes/roasted-cauliflower-soup/

Instructions

Step 1

Heat the oven to 225 °

Step 2

Peel and slice the leek, saving a little for garnish. Put it in an ovenproof dish. Cut the cauliflower into pieces and put on top of the leek. Sprinkle the salt over the vegetables and add the butter.

Step 3

Roast in the middle of the oven for about 15 minutes until cooked.

Step 4

Transfer the vegetables to a large saucepan and pour in the water and stir. Bring to the boil and let it boil for about 5 minutes. Pour in the sour cream and mix together.

Step 5

Sprinkle the almonds and some of the remaining leeks on top of the soup. Serve straight away.

Enjoy!

Ingredients

Cauliflower	900 g
Leek	1
Butter	2 tbsp
Water	700 ml
Concentrated vegetable stock	2 tbsp
Sour cream	300 ml
Chopped almonds	60 g
Salt	1 tsp
Black pepper	1 pinch