Potato tortilla

Potato tortilla

Potato tortilla or Spanish tortilla is often cut into smaller pieces and eaten as tapas. Potato tortilla is also great as a meal with chopped tomatoes.

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Ingredients

2 Yellow onions
500 g Potatoes
50 ml Olive oil
100 ml Whipped cream
6 Eggs
1 tsp Salt
1 pinch Black pepper
2 Chopped tomatoes
60 g Rocket leaves

Instructions

Step 1

  • Peel and chop potatoes and onions into thin slices.

Step 2

  • Fry them in the olive oil on a low heat in a frying pan for 15-20 minutes.

Step 3

  • Whisk the eggs and cream together. Pour the mixture into a pan and lift carefully so the batter runs.

Step 4

  • Raise the heat to medium and continue frying for about 5 minutes.

Step 5

  • Turn the tortilla and cook for another 2-3 minutes. Sprinkle with chopped tomatoes and rocket. Serve with bread.
Enjoy!

Other recipes

See more
https://www.arlafoods.co.uk/recipes/potato-tortilla/