Potato Cakes

Potato Cakes

Potato cakes are made from grated potatoes. The classic way to serve is with fried pork and lingonberry or a fresh chicken salad.

Instructions

Step 1
  • Grate the potatoes and mix with salt.
Step 2
  • Shape into flat buns.
Step 3
  • Fry them in butter, about 7 minutes on each side, until golden brown on medium heat.
Enjoy!

Ingredients

Raw potatoes
4
Salt
tsp
Butter
2 tbsp
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