Porridge with Blueberries and Hazelnuts

Name: Porridge with Blueberries and Hazelnuts
Yield: 2 servings
Ingredients: 200 ml buttermilk; 100 g quark; 1 Tart apple E.g. Elstar; 100 g Oat, barley or rye flakes; 50 g blueberries; 1 Ripe banana In Smaller Pieces; 25 g Coarsely Chopped hazelnuts Kernels

A surprisingly delicious raw porridge with blueberries and hazelnuts - a super easy and healthy breakfast, which can be made the night before!

Instructions

Step 1

Mix the buttermilk with quark and add the apple and half of the oat flakes.

Step 2

Blend the mixture with a hand blender to form a smooth porridge.

Step 3

Add the rest of the flakes with the blueberries and banana - save some blueberries for decoration. Taste.

Step 4

Serve the porridge in a bowl with the rest of the blueberries and hazelnuts on top.

Enjoy!

Ingredients

Buttermilk	200 ml
Quark	100 g
Tart apple E.g. Elstar	1
Oat, barley or rye flakes	100 g
Blueberries	50 g
Ripe banana In Smaller Pieces	1

Coarsely Chopped hazelnuts Kernels	25 g

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