Pasta with Spinach Sauce

Name: Pasta with Spinach Sauce
Yield: 4 Servings
Ingredients: 50 ml Water; 450 g Frozen Whole Spinach Leaves; 25 g Butter; 2 Finely Chopped Shallots; 500 ml White Sauce; tsp Dried Basil; Sprinkle Of Coarse Salt; Freshly Ground Pepper; 600 g Fresh Pasta E.g. White Fettuccine; 6 Tomatoes; 1 Finely Chopped Yellow Onion; Coarse Salt; Freshly Ground Pepper

This is a lightning fast dinner. Beautiful colours and delicious tasting.