Pasta with Spinach Sauce

Name: Pasta with Spinach Sauce
Yield: 4 servings
Ingredients: 50 ml water; 450 g Frozen Whole spinach Leaves; 25 g butter; 2 Finely Chopped shallots; 500 ml bechamel sauce; tsp Dried fresh basil; Sprinkle Of Coarse salt; Freshly peppers; 600 g Fresh pasta E.g. White Fettuccine; 6 tomatoes; 1 Finely Chopped yellow onion; Coarse salt; Freshly peppers

This is a lightning fast dinner. Beautiful colours and delicious tasting.

Instructions

Step 1

Put water and spinach in a pan and thaw the spinach on a low heat.

Step 2

Pour the thawed spinach into a sieve and press to remove any water.

Step 3

Melt the butter in a pan and add the chopped shallots. Add white sauce, spinach, basil, salt and pepper.

Step 4

Bring the sauce to a boil. Simmer on a low heat and stir for approximately 2 minutes Taste.

Step 5

Cook the pasta as directed on the packet.

Step 6

Serve the tomatoes in serving bowls and sprinkle with onions, salt and pepper.

Enjoy!

Ingredients

Spinach Sauce

Water	50 ml
Frozen Whole spinach Leaves	450 g
Butter	25 g
Finely Chopped shallots	2
Bechamel sauce	500 ml
Dried fresh basil	tsp
Sprinkle Of Coarse salt
Freshly peppers

Pasta

Fresh pasta E.g. White Fettuccine	600 g

Tomato Salad

Tomatoes	6
Finely Chopped yellow onion	1
Coarse salt
Freshly peppers

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