Pasta with Spinach Sauce
This is a lightning fast dinner. Beautiful colours and delicious tasting.
Instructions
Step 1
Step 2
Step 3
Step 4
Step 5
Step 6
Ingredients
Spinach Sauce
Water
|
50 ml |
---|---|
Frozen Whole spinach Leaves
|
450 g |
Butter
|
25 g |
Finely Chopped shallots
|
2 |
Bechamel sauce
|
500 ml |
Dried fresh basil
|
tsp |
Sprinkle Of Coarse salt
|
|
Freshly pepper
|
Pasta
Fresh pasta E.g. White Fettuccine
|
600 g |
---|
Tomato Salad
Tomatoes
|
6 |
---|---|
Finely Chopped yellow onion
|
1 |
Coarse salt
|
|
Freshly pepper
|